Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table
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Restaurant Review: The Wells, Hampstead, London, NW3

Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table

My wife and I dont get out as often as wed like, but every once in a while, a Gift Horse comes along and it would be impolite, neigh (!) foolish, to look it in the mouth.

Such a Gift Horse trotted along on Tuesday when, by a combination of circumstances and generosity, we found ourselves as premature Empty Nesters: my stepdaughter was staying over at her dads; and our sons had been invited for a joint sleepover at one of the oldest lads classmates.

What were we to do? Stare at the telly all night? Indulge our fantasises with an evening of wild passion? Nah! Seen that, done that. Got the chafing scars.

This Gift Horse was presenting us with the chance to get out of the house. Together. Sans babysitting fee. So like a couple of racehorses approaching Beechers Brook, we jump at it.

And thus we found ourselves in the posh and plush surroundings of the upstairs restaurant of The Wells in Londons uber-expensive Hampstead.

Its owned by the sister of the London Evening Standards uber-critic Fay Maschler and we figured that if it was good enough for her, then it would most certainly be good enough for us.

Located in the beautiful leafy back streets of the universes most expensive village (pop. Wealthy Americans, Russians, Japanese, celebrities and bankers), the Wells is part-pub, part-restaurant, both effortlessly set in a magnificent townhouse.

Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table

This was our opportunity to feel like we had arrived. And we did. We felt it. At the table next to ours sat four Extremely Rich Older Folk who we earwigged throughout our meal as they bragged on and on and on about knowing Simon Cowells brother, about holidaying at Sandy Lanes (the worlds playground for the super-rich), about rubbing shoulders with billionaires, and about money, money, money both making it and spending it.

Whatevs¦they still went to the toilet after every course. Just like us normal folk.

Besides, we were pretty flush ourselves, what with saving on the babysitter fees, so we were there to fill our boots. Eat now, pay later. On the credit card.

Surprisingly, though, it didnt turn out as expensive as wed anticipated around 50 a head, with a delicious bright and zingy bottle of Yealand Chenin Blanc included. Perhaps we should do this more often.

But what of the food?

My Successful Other Half started with ham hock, pea salad with a poached egg and mustard sauce.

Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table

I went for scallops on pureed potato. Hers was a little on the large side for a starter, and the ham a bit too firm compared to the slow-cooker gammon I make at home, but delicious nonetheless. My scallops were perfectly cooked, though the puree was a touch too sloppy to pick up with my wide-pronged fork.

Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table

The mains, though, were a triumph.

The missus chose organic salmon with caramelized fennel, kale and a caper, dill and white wine sauce, based mainly on the fact that Im allergic to fish so never cook it at home, plus she wouldnt have to share it with me.

Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table

But it was my main, Im glad to report, that stole the show: a plate of thickly-sliced salt beef brisket that was as melt-in-the-mouth soft as it was meaty, served with turned boiled new potatoes and a tart mustard sauce.

Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table

My wife finished with an oozing, scrumptious sticky toffee pudding.

Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table

While I, as usual, went for the cheeseboard, which was both generous in portion-sized, and imaginative in the chosen cheeses: palate-tingling Montgomery Cheddar, creamy Roblechon and tastebud-exploding Lanark Blue.

Restaurant Review: The Wells, Hampstead, London, NW3, Lay The Table

And the Scores on the Doors?

Venue 9
Atmosphere 7
Starters 7
Main 9
Dessert 8
Service 8
VFM 8

Average of total: 8

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About

Hi, I am Norbert Lacle former internacional chef and vice president of AB Universal LLC. I have found that cooking calms me down and relaxes me (at least mostly, sometimes it drives me crazy!) And that it even makes me happy and satisfied from time to time.

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