I hate wasting food and my kids hate chicken skin. So whats a dad to do with the leftovers from the kids roast chicken thigh dinner?
Why, grab a couple of slices of Tasty Lancashire Cheese from the fridge and make a novel snack. The crunch and saltiness of the chicken skin goes beautifully with the creamy texture and tanginess of the cheese.
It could be a new flavour of crisp. Im off to the patent office.
