Thai Baked Chicken Wings, Lay The Table
Poultry

Thai Baked Chicken Wings

Thai Baked Chicken Wings, Lay The Table

I bought this bag of 8 organic chicken wings at my local farmers market. Three quid. That is unbelievable value in these straitened times. There are a thousand and twenty different recipes for chicken wings, but I bet none are as simple as this one. Just two ingredients (three, if you include the oil). 

8-10 chicken wings, free-range or organic
2 tbsp Thai red curry paste
1 tbsp sunflower or vegetable oil

Thai Baked Chicken Wings, Lay The Table

1. With a pair of scissors, snip the webby bit of the wing. Put all the ingredients in a freezer bag and massage the wings thoroughly. Leave to marinate in the fridge for an hour or overnight.

2. Preheat the oven to 190C/Gas 5. Line a roasting tray with tin foil.  Arrange the wings on the tray and roast in the oven for 40-45 mins, until the wings are completely cooked and the skin is crisp and charred.

Thai Baked Chicken Wings, Lay The Table

 

Thai Baked Chicken Wings, Lay The Table

3. Serve with green salad and potato salad.

Thai Baked Chicken Wings, Lay The Table

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About

Hi, I am Norbert Lacle former internacional chef and vice president of AB Universal LLC. I have found that cooking calms me down and relaxes me (at least mostly, sometimes it drives me crazy!) And that it even makes me happy and satisfied from time to time.

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