I bought this bag of 8 organic chicken wings at my local farmers market. Three quid. That is unbelievable value in these straitened times. There are a thousand and twenty different recipes for chicken wings, but I bet none are as simple as this one. Just two ingredients (three, if you include the oil).
8-10 chicken wings, free-range or organic
2 tbsp Thai red curry paste
1 tbsp sunflower or vegetable oil
1. With a pair of scissors, snip the webby bit of the wing. Put all the ingredients in a freezer bag and massage the wings thoroughly. Leave to marinate in the fridge for an hour or overnight.
2. Preheat the oven to 190C/Gas 5. Line a roasting tray with tin foil. Arrange the wings on the tray and roast in the oven for 40-45 mins, until the wings are completely cooked and the skin is crisp and charred.
3. Serve with green salad and potato salad.