Slow Cooked Coffee & Chocolate Chilli Ribs
My friend Rob has just returned from a business trip to Colombia and brought me back a packet of the best coffee Ive ever tasted. But coffee isnt just for …
Pork
Simple Gammon Salad with Mozzarella and Basil Oil
Ive used leftovers from this recipe for Simplest Cooked Gammon Ever to make this delicious salad. There are so many different flavours and textures going on that you can make …
Sausage, Pepper & Courgette Farfalle #BritishSausageWeek
Wondering how to get some veggies into your kids during British Sausage Week? Its easy just add some sausages and cream to them! This recipe is so simple to make, …
Gok Wans Sticky Pork Belly with Five-Spice Apple Wedges
Pork belly. Cant beat it. Well, perhaps if you have a big stick. But I digress. This is gloriously sweet, sticky and melt-in-the-mouth from fashionista Gok Wans Chinese dad. That …
Sous Vide Pork Satay
Jars dont figure too much in the Recipe Shed, but sometimes you just need to cut corners. And so, every now and then, I give a jar a try and …
Simple Slow Cooker Sausage Hotpot
My kids love this simple slow cooker sausage hotpot. The apples give it a sweetness, as well as the health benefits. But theres so much more thats good for them …
Chiang Mai Pork Curry with Green Beans, Peppers & Cashew Nuts
I wish I could share with you the ingredients to this unbelievably delicious aromatic curry (sometimes called Burmese Curry) but I dont actually have the recipe. Instead, all I …
Chinese Sous Vide pork belly with red pepper fried rice
The sous vide method of cooking pork belly simply cannot be surpassed in my opinion, and since I discovered it I cook it using this method all the time, Serves …
Jamaican jerk pork chops with rice and peas
Im not a big fan of pork chops. Too dry, too fatty, too bland. But rubbing them with this super-spicy Jamaican jerk mix really zings them up. A great midweek …
Heston Blumenthals 18-hour Sous Vide Blackened Pork Belly
This is the simplest and most effective recipe Ie ever done though you have to have a Sous Vide, so not for everyone, I guess. You could always invest in …