Pigs cheeks are a chefs favourite, but which are much overlooked by the general public. In their untrimmed state, they are just slabs of fat which hide burgundy-coloured jewels of …
Swiss chard recipes Jamie Oliver This is a stunning Saturday night or midweek treat, inspired by Jamie Oliver. The key is the quality of the sausagemeat. Ingredients: 2 tsp fennel …
I always avoid the more expensive cuts of pork especially tenderloin, loin and loin chops – because their lack of fat leaves them as dry as a sandpaper doormat. Instead, …
In An Ideal World 1: This recipe calls for pork fillet, but I had a nice chunk of leg begging to be used in my freezer, so I cut it …
Breakfast is the most important meal of the day. FACT. Kids who dont have breakfast find it more difficult to concentrate and have a mid-morning slump in energy levels. FACT. …
Ive read and seen versions of this dish cooked a couple of times over the last few weeks. The first was by Nigel Slater, with an extract from his latest …
Iberico pork is a stunning piece of meat the wagyu of the porcine world. It comes from the black Iberian Pig and what makes it so special is that for the …
Browsing through the blogosphere for inspiration yesterday, I came across Jennys Laus Meat In A Box one womans challenge to eat box-delivered meat every month. As the name suggests! One of …
Hola! Ive made this delicious, smoky, sweet one-pot wonder look more complicated than it actually is because I halved a whole chicken by removing the back bone with my trusty …
Serves 2-4 Half leg of boneless free-range pork, trimmed of fat and sinew3 tbsp honey (I used the stuff I brought back from our holiday in Brittany)2 tbsp hot mustard …