Some of the best breakfasts are those that havent been planned for. This one was inspired when I was sent a pack of Lurpaks new Slowly Churned Butter to try.
Mmm, that will be nice on some sour dough bread, said my wife.
And as serendpity would have it, we had half a sour dough in the bread bin.
Mmm, how about using the rest of that Macsweens haggis I was sent? I suggested.
With porcini mushrooms, a grating of Grana Padano and a grating of black truffle?
Er, can we afford this? Its only breakfast, after all, my wife said.
Most important meal of the day.
She had a point. But every ingredient was a leftover (yes, even the truffle I used it on this dish), or in the case of the haggis and Lurpak, free.
Which is scientific proof that there is such a thing as a free