Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table
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Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book

Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table

Breakfast is the most important meal of the day. FACT. Kids who dont have breakfast find it more difficult to concentrate and have a mid-morning slump in energy levels. FACT. 

My kids are lucky (FACT) because I am obsessed with giving them a decent breakfast to set them up for each day, and this recipe is a particular favourite of theirs.

Its from Nick Coffers essential cookbook My Daddy Cooks.

Nick says: œHeres a fun twist on your morning eggs. These baked eggs are less heavy that fried eggs, less unpredictable than poached eggs and make a pleasant change from scrambled eggs.

œThey are extremely easy and fun to assemble, and the added cheese and cherry tomatoes make this dish a really filling and satisfying start to any day.

Serves 4

You will need 4 ramekins

Ingredients:

4 slices of ham

4 large eggs

8 x 1cm cubes of Cheddar cheese

4 cherry tomatoes, cut in half

A little butter

Salt and pepper, to season

Wholemeal bread, to make toast

1. Preheat the oven to 180C/Gas 4. Use your fingers to butter the ramekins.

2. Put a slice of ham in each ramekin, pressing it against the side to create a cup.

Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table

3. Crack an egg into each ramekin.

Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table

4. Add a couple of chunks of cheese.

Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table

5. Add a couple of pieces of tomato to each ramekin.

Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table

6. Bake in a pre-heated oven for 12-15 mins, until the whites have set and the yolks are runny.

Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table

7. Serve on a slice of buttered toast.

Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table

8. Eat.

Breakfast Ham and Eggs from Nick Coffers My Daddy Cooks book, Lay The Table
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About

Hi, I am Norbert Lacle former internacional chef and vice president of AB Universal LLC. I have found that cooking calms me down and relaxes me (at least mostly, sometimes it drives me crazy!) And that it even makes me happy and satisfied from time to time.

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