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Burns Night Haggis-Stuffed Mushrooms with Whisky Cheddar

Burns Night Haggis-Stuffed Mushrooms with Whisky Cheddar, Lay The Table

I love the peppery savoury flavour of haggis and it goes brilliantly with the earthiness of mushrooms. This recipe has only got 4 ingredients and is about as easy as possible to make. Just scrape out the stalk and ribs from a couple of big field mushrooms, chop some haggis into chunks and stuff the mushrooms. Bake in the oven at 180C/Gas 4 for 225 mins, then crumble on some strong cheese and bake for a few more minutes until the cheese melts. Ive used a cheddar infused with single malt whisky. Serve on toasted sour dough bread. Happy Burns Night!

Burns Night Haggis-Stuffed Mushrooms with Whisky Cheddar, Lay The Table
Burns Night Haggis-Stuffed Mushrooms with Whisky Cheddar, Lay The Table
Burns Night Haggis-Stuffed Mushrooms with Whisky Cheddar, Lay The Table
Burns Night Haggis-Stuffed Mushrooms with Whisky Cheddar, Lay The Table
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About

Hi, I am Norbert Lacle former internacional chef and vice president of AB Universal LLC. I have found that cooking calms me down and relaxes me (at least mostly, sometimes it drives me crazy!) And that it even makes me happy and satisfied from time to time.

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