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	<title>Lay the table &#187; thai</title>
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	<link>http://laythetable.com</link>
	<description>Recipes, cookery tips and reviews by Becs Rivett (becskr)</description>
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		<title>Chaophraya Thai Restaurant, Leeds</title>
		<link>http://laythetable.com/reviews/restaurants/chaophraya-thai-restaurant-leeds/</link>
		<comments>http://laythetable.com/reviews/restaurants/chaophraya-thai-restaurant-leeds/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 14:25:40 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=1811</guid>
		<description><![CDATA[<img width="590" height="450" src="http://laythetable.com/wp-content/uploads/2012/04/pad_thai_chaopraya.jpg" class="attachment-full wp-post-image" alt="Prawn pad thai at Chaopraya thai restaurant Leeds" title="pad_thai_chaopraya" /><br/>I discover delicious thai food and cocktails in Leeds city centre!]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Thai prawn and mussel tom yam (hot &amp; sour) soup</title>
		<link>http://laythetable.com/savoury/quick-easy/thai-prawn-and-mussel-tom-yam-hot-sour-soup/</link>
		<comments>http://laythetable.com/savoury/quick-easy/thai-prawn-and-mussel-tom-yam-hot-sour-soup/#comments</comments>
		<pubDate>Tue, 18 May 2010 17:45:37 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Meal time]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mussel]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=497</guid>
		<description><![CDATA[<img width="598" height="456" src="http://laythetable.com/wp-content/uploads/2010/05/tom-yam-goong.jpg" class="attachment-full wp-post-image" alt="Thai prawn and mussel tom yam soup" title="tom-yam-goong" /><br/>This is one of my absolute favourite things to eat, plus it's really healthy too. I learned to make this whilst I was travelling, at a little place called Pum's on Kho Phi Phi island. This soup isn't so much sour as zingy - make sure you use fresh kaffir lime leaves, it really does make a difference to the taste.]]></description>
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		<item>
		<title>Supermarket cheats</title>
		<link>http://laythetable.com/reviews/supermarket-cheats/</link>
		<comments>http://laythetable.com/reviews/supermarket-cheats/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 22:15:12 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=449</guid>
		<description><![CDATA[<img width="225" height="300" src="http://laythetable.com/wp-content/uploads/2010/03/Mae-Ploy-Green-Curry-Paste-Big.jpg" class="attachment-full wp-post-image" alt="Mae Ploy Green Curry Paste" title="Mae Ploy Green Curry Paste" /><br/>Admittedly, when I get home in the evenings, I don't always want to lovingly prepare dishes from scratch, sometimes I get by with a little help from my friend, The Supermarket. Here's three of these secrets I'll let you in on...]]></description>
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