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	<title>Lay the table &#187; sesame seeds</title>
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	<link>http://laythetable.com</link>
	<description>Recipes, cookery tips and reviews by Becs Rivett (becskr)</description>
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		<title>Bang bang chips (chilli sesame chips)</title>
		<link>http://laythetable.com/snacks/bang-bang-chips-chilli-sesame-chips/</link>
		<comments>http://laythetable.com/snacks/bang-bang-chips-chilli-sesame-chips/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 20:10:16 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[sesame seeds]]></category>

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		<description><![CDATA[<img width="590" height="450" src="http://laythetable.com/wp-content/uploads/2010/08/chilli-sesame-chips.jpg" class="attachment-full wp-post-image" alt="Bang Bang chips" title="chilli-sesame-chips" /><br/>A few years ago my friend Kyo took me to a chinese takeaway in Fratton (the type I usualy despise with yellow and red signs) that served sesame chips. They must have been pretty good seeing as they've stuck in mind! I created my own "shoestring fries" version but oven baked them and added some chilli to spice things up a bit.]]></description>
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		<title>Tangy sesame coated sausages</title>
		<link>http://laythetable.com/snacks/tangy-sesame-coated-h/</link>
		<comments>http://laythetable.com/snacks/tangy-sesame-coated-h/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 10:06:02 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Nibbles]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=239</guid>
		<description><![CDATA[<img width="590" height="450" src="http://laythetable.com/wp-content/uploads/2009/11/tangy-sesame-coated-sausages.jpg" class="attachment-full wp-post-image" alt="tangy sesame coated sausages" title="tangy-sesame-coated-sausages" /><br/>Served warm and sticky, these make a delicious Bonfire Night treat, or winter snack. The addition of ketchup gives the honey mustard glaze a little oomph.]]></description>
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