Posts tagged "sausage"
May 04, 2010
My mum made these a few times when I was child – quail egg’s are the perfect size. I’ve been using locally sourced Debbie and Andrew’s Harrogate 97% pork sausages as my sausagemeat, it’s great quality and reasonably priced.
Dec 17, 2009
Using onion salt instead of onion in the sausage meat stops the pastry going soggy. The expert who taught me the recipe for these sausage rolls (my very talented mother) showed me that adding a little water to the tray makes the puff pastry a little bit puffier. I find the supermarkets often sell low quality sausagemeat so I tend to buy their finest sausages, which have a higher meat content.
Nov 07, 2009
Served warm and sticky, these make a delicious Bonfire Night treat, or winter snack. The addition of ketchup gives the honey mustard glaze a little oomph.
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