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	<title>Lay the table &#187; salami</title>
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	<description>Recipes, cookery tips and reviews by Becs Rivett (becskr)</description>
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		<title>Norfolk week: de-lish &#8211; The bespoke charcuterie</title>
		<link>http://laythetable.com/reviews/visit/norfolk-week-de-lish-the-bespoke-charcuterie/</link>
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		<pubDate>Mon, 05 Jul 2010 20:54:35 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
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		<category><![CDATA[salami]]></category>

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		<description><![CDATA[<img width="598" height="456" src="http://laythetable.com/wp-content/uploads/2010/07/salami-drying-de-lish-wells-next-the-sea.jpg" class="attachment-full wp-post-image" alt="Salami curing in de-lish, Wells-Next-The-Sea, Norfolk" title="salami-drying-de-lish-wells-next-the-sea" /><br/>Read about the delectable de-lish, a bespoke charcuterie in Wells-Next-The-Sea, Norfolk]]></description>
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		<title>Review: Betty&#8217;s Tea Room</title>
		<link>http://laythetable.com/reviews/restaurants/bettystearoom/</link>
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		<pubDate>Tue, 17 Nov 2009 19:22:59 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
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		<category><![CDATA[rosti]]></category>
		<category><![CDATA[salami]]></category>
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