Featuring minor fame, po boys and scotch egg recipes!
This is one of my absolute favourite things to eat, plus it’s really healthy too. I learned to make this whilst I was travelling, at a little place called Pum’s on Kho Phi Phi island. This soup isn’t so much sour as zingy – make sure you use fresh kaffir lime leaves, it really does make a difference to the taste.
These make great snacks or starters, serve with sweet chilli sauce and soy sauce for dipping. These take a while to make, but it’s well worth the effort!