Frankfurters coated in hash browns and deep fried – greasy goodness! Food on sticks, need I say more?
Iberico chorizo swimming in a beautiful rioja sauce with onions and garlic. A delicious, rich starter.
Add a spicy and fresh kick to your weekend breakfast with a full flavoured lebanese omelette
Caramelising the onions makes this gravy sweetens the gravy and makes it perfect for pouring in your Yorkshire puddings or atop your roast beef!
Why stand stirring the risotto when you can be doing other things? With stilton and chorizo, this risotto is just delicious.
We’ve packed away the decorations and laid the Christmas songs to rest for another year, but what’s left in your fridge? Admittedly, I didn’t have the stilton left in the fridge, it was on the clearance shelf at the supermarket and I do so love blue cheese!