It is with pleasure that I bring you a selection of the week’s highlights from our Norfolk trip….the best restaurants, kitchenware haunts and all things food.
If you haven’t tried samphire before, I can only describe the texture as like spaghetti, it’s very smooth and salty to boot. Here’s my recipe with a pinch more flavour, but it’s still good with plain ol’ butter.
Read about the delectable de-lish, a bespoke charcuterie in Wells-Next-The-Sea, Norfolk
Read about local Norfolk shop, Stiffkey Stores and their fabulous cupcakes