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	<title>Lay the table &#187; noodles</title>
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	<description>Recipes, cookery tips and reviews by Becs Rivett (becskr)</description>
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		<title>1950&#8242;s recipe: Malaysian Jahor Laksa</title>
		<link>http://laythetable.com/savoury/quick-easy/1950s-recipe-malaysian-jahor-laksa/</link>
		<comments>http://laythetable.com/savoury/quick-easy/1950s-recipe-malaysian-jahor-laksa/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 21:13:43 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Meal time]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[galangal]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[noodles]]></category>

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		<description><![CDATA[<img width="590" height="450" src="http://laythetable.com/wp-content/uploads/2010/07/laksa.jpg" class="attachment-full wp-post-image" alt="Malaysian Jahor Laksa garnised with cucumber and chilli" title="malaysian jahor laksa" /><br/>Since visiting Tampopo restaurant I've wanted to learn how to make my own laksa, a kind of curry spiced soup with noodles. Laksa originally refers to the noodles used, but over time has come to mean the soup. I took this recipe from my 1950's recipe book, although I've tweaked it a fair bit.]]></description>
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