Posts Tagged ‘mustard’

Tangy sesame coated sausages

Tangy sesame coated sausage

Served warm and sticky, these make a delicious Bonfire Night treat, or winter snack. The addition of ketchup gives the honey mustard glaze a little oomph.

Time to cook 15mins – Prep time: 5mins – Cooking time: 10mins

Ingredients

  • 2tbsp runny honey
  • 1tbsp tomato ketchup
  • 2tsp English mustard
  • 1tsp wasabi
  • A couple of dashes of Worcestershire sauce
  • 4tbsp sesame seeds
  • 1tbsp olive oil

Instructions

  1. Mix ketchup, wasabi and mustard together in a small bowl.
  2. Warm the oil in a frying pan over a medium-high heat.
  3. Put the sausages in the pan and fry until gently browned, about 3-4 minutes.
  4. Spoon the ketchup/wasabi/mustard mix over the sausages and stir to mix it in. Add the Worcestershire sauce.
  5. Allow to cook for 1 more minute, then spoon over the honey mixture. Let the mixture bubble and reduce, so that it goes nice and sticky.
  6. Remove from the heat and allow to cool a little before sprinkling the sesame seeds over.
  7. Serve warm or allow to cool and store them in the fridge.

Nov 07, 2009 | Snacks | Leave A Comment »