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	<title>Lay the table &#187; meringue</title>
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	<link>http://laythetable.com</link>
	<description>Recipes, cookery tips and reviews by Becs Rivett (becskr)</description>
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		<title>Rose and zebra birthday cake</title>
		<link>http://laythetable.com/cakes/full-size-cake/rose-and-zebra-birthday-cake/</link>
		<comments>http://laythetable.com/cakes/full-size-cake/rose-and-zebra-birthday-cake/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 22:01:15 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Full size cake]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[meringue]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=1721</guid>
		<description><![CDATA[<img width="590" height="450" src="http://laythetable.com/wp-content/uploads/2012/01/cake-slice.jpg" class="attachment-full wp-post-image" alt="Zebra rose birthday cake slice out of cake" title="cake-slice" /><br/>Swiss meringue buttercream and zebra sponge cake, what more could a girl ask for when turning 27?]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Chocolate macarons with cherry buttercream filling</title>
		<link>http://laythetable.com/snacks/chocolate-macaroons-with-cherry-buttercream-filling/</link>
		<comments>http://laythetable.com/snacks/chocolate-macaroons-with-cherry-buttercream-filling/#comments</comments>
		<pubDate>Mon, 16 May 2011 19:57:32 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Biscuits/Cookies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[meringue]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=1278</guid>
		<description><![CDATA[<img width="590" height="450" src="http://laythetable.com/wp-content/uploads/2011/05/chocolate-macaroons-with-cherry-buttercream.jpg" class="attachment-full wp-post-image" alt="Chocolate Macaroons with cherry buttercream" title="chocolate-macaroons-with-cherry-buttercream" /><br/>Detailed instructions on how to make these lovely macarons, so it'll be a doddle! A lovely teatime snack.]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Eton Mess cupcakes</title>
		<link>http://laythetable.com/cakes/cupcakes/eton-mess-cupcakes/</link>
		<comments>http://laythetable.com/cakes/cupcakes/eton-mess-cupcakes/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 21:13:05 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=881</guid>
		<description><![CDATA[<img width="590" height="450" src="http://laythetable.com/wp-content/uploads/2010/08/eton-mess-cupcakes.jpg" class="attachment-full wp-post-image" alt="Eton mess cupcakes with zebra cake sponge" title="eton-mess-cupcakes" /><br/>I took the idea of the traditional Eton Mess (fresh cream, meringue and strawberries) but used buttercream. The inside of the cupcake is stripy, which is a nice surprise when you bite into it!]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pineapple Meringue</title>
		<link>http://laythetable.com/puddings/pineapple-meringue/</link>
		<comments>http://laythetable.com/puddings/pineapple-meringue/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 20:01:37 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Puddings]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=11</guid>
		<description><![CDATA[<img width="500" height="345" src="http://laythetable.com/wp-content/uploads/2009/07/pudding.jpg" class="attachment-full wp-post-image" alt="pineapple meringue pudding" title="pineapple meringue pudding" /><br/>This is a recipe that's been handed down from my grandma, I've adapted it a little bit and used individual ramekins but you can also use a larger dish and serve it as one dish.]]></description>
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