Two hearts sealed together with a generous serving of cream – what’s not to love this Valentine’s Day?!
Swiss meringue buttercream and zebra sponge cake, what more could a girl ask for when turning 27?
Detailed instructions on how to make these lovely macarons, so it’ll be a doddle! A lovely teatime snack.
I took the idea of the traditional Eton Mess (fresh cream, meringue and strawberries) but used buttercream. The inside of the cupcake is stripy, which is a nice surprise when you bite into it!
This is a recipe that’s been handed down from my grandma, I’ve adapted it a little bit and used individual ramekins but you can also use a larger dish and serve it as one dish.