Jul 13, 2010
I love the refreshing blend of fruits that you get in Pimm’s: strawberry, cucumber, orange and mint. I’ve been thinking about how best to combine all the flavours into a cupcake and this is the result. The buttercreams all work really well, none of them overpowered each other including the cucumber which I thought would be awful because it’s quite watery.
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Categories: Cupcakes | Tags: cucumber, lemon, mint, orange, strawberry
Jul 07, 2010
If you haven’t tried samphire before, I can only describe the texture as like spaghetti, it’s very smooth and salty to boot. Here’s my recipe with a pinch more flavour, but it’s still good with plain ol’ butter.
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Categories: Quick & Easy | Tags: garlic, lemon, norfolk
Oct 19, 2009
A classic recipe that’s sure to impress anyone! It’s so easy to make it look stunning, fresh fruit really sets it off. I use buttercream to fill it with fresh cream on top with a little lemon juice and rind to cut through the sweetness of the filling.
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Categories: Full size cake | Tags: cream, lemon, strawberry
Jul 26, 2009
Make the best of summer fruits and enjoy a British tradition, stawberries and cream, with a twist! The best thing is these aren’t too sweet, with the lemon just curbing the sweetness of the strawberries.
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Categories: Cupcakes | Tags: cream, lemon, pomegranate, strawberry