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Posts Tagged ‘jam’

Letter cake!

Brahm-cake

Had to upload this wonderful and inspired take on cake design! Made by Chris Kemm (and kindly printed with his permission) this was a sponge cake baked in a normal tray using my basic cupake recipe (with extra flour to ensure it held properly), Chris cut out printed letters, laid them on top of the sponge and then cut around around them. Looks like he’s decorated the top with some jam and almonds too.

I have to say I’m very impressed (and just a tiny bit jealous). I’m definitely going to use this idea in future!

Aug 12, 2009 | Full size cake | 2 Comments »


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About me

Becs RivettWelcome to Lay The Table.com. Feed your mind and your tummy with some delicious recipes from me, Becs. I enjoy making food to share: cupcakes, snacks and re-making dishes I tasted around the world when I went travelling across Asia. Please do leave me a comment, I love to hear from you!


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almond apple bacon biscuiteers biscuits brown sugar cashews champagne cheese cheesecake chicken chocolate cinnamon cream cream cheese easy fruit honey jam lemon lettering meringue mustard nutmeg nuts onion orange pastry pecans pineapple pomegranate pork prawn review rice rosti salami sausage sesame seeds soup sponge stilton strawberry vegetable wantons

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