Feb 15, 2012
Sweet and delicious speculoos paste with a hint of banana
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Categories: Puddings | Tags: banana, icecream
Jan 19, 2012
A review of the two flavours from Häagen-Dazs in their Secret Sensations range – Crème Brûlée and Chocolatr Fondant
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Categories: Food, Reviews | Tags: chocolate, icecream