Warning: Addiction alert!
One of the few times it’s acceptable to have a cracked cake! Delicious smooth mousse-like texture which goes perfectly with indulgent icecream.
A tasty new flavour that takes me back to my childhood!
There’s ice cream afoot! You can win a copy of the delectable new Icecreamists book (open to everyone!)
A soft, chewy almond cookie sandwiched with delicious vanilla ice cream swirled with tiny mint leaf pieces and dark chocolate chunks.
Sweet and delicious speculoos paste with a hint of banana
A review of the two flavours from Häagen-Dazs in their Secret Sensations range – Crème Brûlée and Chocolate Fondant