So nice I had to name them twice. (Sorry Levi Roots!) These have long been a BBQ staple in my house. I remember the long lazy weekends after I graduated, sitting on Southsea Common with my friends eating these. They’re so easy to make, but they key to the flavour is the overnight marination.

This recipe calls for overnight marination, to maximise the flavours absorbed by the chicken. If you only do it for an hour or so the taste tends to get overpowered by the flavours of the BBQ.

Ingredients

• 3 chicken breasts
• 1 clove garlic
• 1tbsp english mustard
• 4tbsp dark soy sauce
• 3tbsp honey
• 1tbsp oil
• Small handful fresh coriander
• Kebabs skewers

Instructions

1. Slice the chicken into strips in the direction of the grain.
2. Crush the garlic clove and chop the coriander finely.
3. Combine all the marination ingredients into a large bowl and mix well, then add the chicken. Leave to marinate at least overnight, I try to make it 24 hours.
4. If using wooden kebab skewers, soak them in water before use to prevent them burning on the BBQ.
5. Carefully thread the chicken onto the skewers. I spread out the meat so that it cooks quite quickly and ensures even cooking.
6. Depending on how hot your BBQ is and how much meat is on each st, the chicken should take 5-10 minutes to cook. Always check they are cooked through before serving!

Served warm and sticky, these make a delicious Bonfire Night treat, or winter snack. The addition of ketchup gives the honey mustard glaze a little oomph.

15mins – Prep time: 5mins – Cooking time: 10mins

Ingredients

• 2tbsp runny honey
• 1tbsp tomato ketchup
• 2tsp English mustard
• 1tsp wasabi
• A couple of dashes of Worcestershire sauce
• 4tbsp sesame seeds
• 1tbsp olive oil

Instructions

1. Mix ketchup, wasabi and mustard together in a small bowl.
2. Warm the oil in a frying pan over a medium-high heat.
3. Put the sausages in the pan and fry until gently browned, about 3-4 minutes.
4. Spoon the ketchup/wasabi/mustard mix over the sausages and stir to mix it in. Add the Worcestershire sauce.
5. Allow to cook for 1 more minute, then spoon over the honey mixture. Let the mixture bubble and reduce, so that it goes nice and sticky.
6. Remove from the heat and allow to cool a little before sprinkling the sesame seeds over.
7. Serve warm or allow to cool and store them in the fridge.