http://laythetable.com Recipes, cookery tips and reviews by Becs Rivett (becskr) Tue, 15 May 2012 20:44:44 +0000 en hourly 1 http://laythetable.com/savoury/chilli-and-garlic-olive-oil-bread/ http://laythetable.com/savoury/chilli-and-garlic-olive-oil-bread/#comments Wed, 02 Nov 2011 14:27:11 +0000 Becs http://laythetable.com/?p=1579
A sweet and gently spiced bread that's perfect for dipping or a tasty sandwich. A hybrid of focaccia and pompe à l'huile]]> http://laythetable.com/savoury/chilli-and-garlic-olive-oil-bread/feed/ 5 http://laythetable.com/savoury/bbq/bexy-bexy-kebabs-chicken-mustard-honey-and-soy-kebabs/ http://laythetable.com/savoury/bbq/bexy-bexy-kebabs-chicken-mustard-honey-and-soy-kebabs/#comments Fri, 30 Jul 2010 06:55:31 +0000 Becs http://laythetable.com/?p=804
So nice I had to name them twice. (Sorry Levi Roots!) These have long been a BBQ staple in my house. I remember the long lazy weekends after I graduated, sitting on Southsea Common with my friends eating these. They're so easy to make, but they key to the flavour is the overnight marination.]]> http://laythetable.com/savoury/bbq/bexy-bexy-kebabs-chicken-mustard-honey-and-soy-kebabs/feed/ 0 http://laythetable.com/savoury/quick-easy/norfolk-week-buttered-norfolk-samphire/ http://laythetable.com/savoury/quick-easy/norfolk-week-buttered-norfolk-samphire/#comments Wed, 07 Jul 2010 20:29:00 +0000 Becs http://laythetable.com/?p=623
If you haven't tried samphire before, I can only describe the texture as like spaghetti, it's very smooth and salty to boot. Here's my recipe with a pinch more flavour, but it's still good with plain ol' butter.]]> http://laythetable.com/savoury/quick-easy/norfolk-week-buttered-norfolk-samphire/feed/ 0