A classic recipe that’s sure to impress anyone! It’s so easy to make it look stunning, fresh fruit really sets it off. I use buttercream to fill it with fresh cream on top with a little lemon juice and rind to cut through the sweetness of the filling.
Make the best of summer fruits and enjoy a British tradition, stawberries and cream, with a twist! The best thing is these aren’t too sweet, with the lemon just curbing the sweetness of the strawberries.