A quick and easy soup recipe (apart from making the stock!) that has really fresh flavours from the coriander and mint
So nice I had to name them twice. (Sorry Levi Roots!) These have long been a BBQ staple in my house. I remember the long lazy weekends after I graduated, sitting on Southsea Common with my friends eating these. They’re so easy to make, but they key to the flavour is the overnight marination.