Apples, caramelised toasted pecans, cranberries and cinnamon encased in an all-butter shortcrust pastry.
New special Christmas flavours available – mince pie and brandy butter!
Gingerbread is so easy to make and you can decorate them as a little or as much as you want. The sky’s the limit!
Festive cupcakes with a sprinkle of Christmas inside too!
Read about my edible Christmas cards I’m sending out this year!
Spending time on mince pies is always worth the effort! Impress your friends by using the snowflake shaped cutter for the cutout. I based this on Nigella’s recipe but added a few ingredients of my own. The addition of spices to the pastry adds some extra flavour.