A birthday cake I made using the Barefoot Contessa’s chocolate cake recipe!
A beautiful squidgy moist brownie made with unrefined sugars for a powerful chocolatey caramel flavour
The best chocolate cake in the world (probably) and the worst photo you’ll ever see on this blog (hopefully)
An easy to make cake with a grown-up taste for a 40th birthday
The ultimate sin: A flapjack base, squidgy brownie middle and completed with a cheesecake topping swirled with strawberry jam.
A soft, chewy almond cookie sandwiched with delicious vanilla ice cream swirled with tiny mint leaf pieces and dark chocolate chunks.
A review of the two flavours from Häagen-Dazs in their Secret Sensations range – Crème Brûlée and Chocolate Fondant
Take a shortbread, turn it into a cupcake, and this is the result!