Stilton, bacon and red onion tartlets
We’ve packed away the decorations and laid the Christmas songs to rest for another year, but what’s left in your fridge? Admittedly, I didn’t have the stilton left in the fridge, it was on the clearance shelf at the supermarket and I do so love blue cheese!
27mins – Prep time: 15mins – Cooking time: 12mins
{Makes: 12}
Ingredients
- 1 pack ready rolled puff pastry (375g)
- 180g bacon lardons
- 60g stilton
- 1/2 red onion
Instructions
Oven temp: 140°C/390°F- Grease 12 hole bun tin and cut out circles just larger than the holes in the tin. Gently push the circles into the holes using your knuckles.
- Gently fry off the bacon and onions in a pan over a medium heat. The onions will cook in the lardon fat and will soften. Don’t overcook the bacon, the oven will finish the job!
- Divide the bacon and onions evenly between the 12 holes.
- Crumble the stilton over the tops of the tartlets.
- Bake in the oven for 12 minutes, until the pastry starts to brown a little and the stilton has melted down.
Review: Snowdonia Cheese – Red Devil
I bought three cheeses from Snowdonia cheese when I found their stand in the food hall at the Norfolk Show. They make gorgeously waxed cheese truckles which taste as good as they look! I sampled all of them and settled upon Green Thunder (with garlic & herbs), Ginger Spice (with bits of stem ginger) and Red Devil (with chilli’s and crushed pepper). I loved all of them and they all taste great on biscuits and I used Green Thunder with some tomato and pasta dishes. But for me, Red Devil was an instant favourite, and the one I nibbled through first.
Red Devil has just the right blend of spice to ensure it’s not overpowering and remains completely morish. I have found that it makes the most incredible tasting cheese on toast and melts well. The cheese is mature but allows the additional seasoning to mix well with it.
I decided I just had to have some more of this cheese myself, and when my chiller boxed arrived by next day delivery, I was super excited to taste it again. You can order cheese from the Snowdonia Cheese online store and it costs £5 for overnight delivery in a chiller box. The minimum order value is £21 or 6 truckles.
Welcome to Lay The Table.com. Feed your mind and your tummy with some delicious recipes from me, Becs. I enjoy making food to share: cupcakes, snacks and re-making dishes I tasted around the world when I went travelling across Asia. Please do leave me a comment, I love to hear from you!