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	<title>Lay the table &#187; cabbage</title>
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	<description>Recipes, cookery tips and reviews by Becs Rivett (becskr)</description>
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		<title>Chicken, cabbage and spring onion gyoza</title>
		<link>http://laythetable.com/snacks/chicken-cabbage-and-spring-onion-gyoza/</link>
		<comments>http://laythetable.com/snacks/chicken-cabbage-and-spring-onion-gyoza/#comments</comments>
		<pubDate>Tue, 11 May 2010 11:22:17 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Nibbles]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[spring onion]]></category>

		<guid isPermaLink="false">http://laythetable.com/?p=489</guid>
		<description><![CDATA[<img width="598" height="456" src="http://laythetable.com/wp-content/uploads/2010/05/chicken-and-cabbage-gyoza.jpg" class="attachment-full wp-post-image" alt="chicken-and-cabbage-gyoza" title="chicken-and-cabbage-gyoza" /><br/>I've been completely inspired this week to make my own gyoza dumplings after spending the weekend with my Can-asian friend Kim, who taught me how to put them together. She told me how her mum likes to make chicken dumplungs but it's hard to find chicken mince over here. I decided I'd have a go at chopping up a couple of chicken breasts really finely, it seems the results paid off!]]></description>
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