Dairy free doesn’t have to be taste free. And this triple layer chocolate cake is absolutely delicious. The dairy-free cream cheese makes the frosting really stable.
A wonderfully moist carrot cake with stem ginger, frosted with cream cheese buttercream infused overnight with orange rind.
I made a very special cake as a belated birthday present to myself – read about my challenge!
I took the idea of the traditional Eton Mess (fresh cream, meringue and strawberries) but used buttercream. The inside of the cupcake is stripy, which is a nice surprise when you bite into it!