Comments on: Chicken satay http://laythetable.com/savoury/meal-time/chicken-satay/ Recipes, cookery tips and reviews by Becs Rivett (becskr) Thu, 17 May 2012 02:03:29 +0000 hourly 1 By: Simon http://laythetable.com/savoury/meal-time/chicken-satay/comment-page-1/#comment-53 Simon Thu, 18 Feb 2010 22:45:57 +0000 http://laythetable.com/?p=417#comment-53 Nice post on the Chicken Satay. Picture made my mouth water! I grew up in Indonesia and Chicken Satay was a childhood favourite, im gonna try your recipe for the satay sauce, is ive recently embarked on a pescetarian diet for the next 359 days and counting. You can follow my progress, eating and cooking all kinds of fanatastic on my blog @ http://thefishmongrel.blogspot.com/ Got a tip for the next time you prepare your Chicken Satay. Finely slice some shallots and deep fry in vegetable oil so they are nice and crispy, then sprinkle on top of the satay and satay suace when you serve. Its the Indonesian secret and delicious. Nice post on the Chicken Satay. Picture made my mouth water! I grew up in Indonesia and Chicken Satay was a childhood favourite, im gonna try your recipe for the satay sauce, is ive recently embarked on a pescetarian diet for the next 359 days and counting.

You can follow my progress, eating and cooking all kinds of fanatastic on my blog @ http://thefishmongrel.blogspot.com/

Got a tip for the next time you prepare your Chicken Satay. Finely slice some shallots and deep fry in vegetable oil so they are nice and crispy, then sprinkle on top of the satay and satay suace when you serve. Its the Indonesian secret and delicious.

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