Make And Cook Your Own Salt Beef

If you put your roast meat in a salt crust, you get a juicy, well-cooked piece of meat that is surprisingly not salty. Serve the roast salt with your favorite vegetables or fried potatoes. It is just perfect to get guests excited about a special meal.

Meat lovers should definitely try this salty roast recipe, it is very simple and the results are incredible. Contrary to what you might think, this is not salty meat – the salt is used to seal the aromas and juice.

You will lack the words to describe this beef fillet crusted with salt. I can guarantee you that. It will turn out to be the juiciest roast you have had in a long time.

Make And Cook Your Own Salt Beef, Lay The Table

Everyone should try this simple cooking method for roast salt. The results are absolutely amazing.

As for salt, you don’t even know it was ever on beef. The taste of the meat shines through, as do all the delicious juices that normally drip when cooking. It is important that the meat has a good crust.

This fillet of beef with a salt crust is a perfect recipe for special occasions such as birthdays, dinner parties, Christmas.

Brilliant! The brilliance lies in the fact that the insanely aromatic juices remain enclosed in the roast during cooking. You just can’t step out and make sure that the expensive piece of beef is beautiful and cooked perfectly to a medium that is rare. The fact that it’s ridiculously easy to get to and a moment to hang up when guests are in the kitchen when you pull them out of the oven is also a kind of brilliance.

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