Comments on: Norfolk week: de-lish – The bespoke charcuterie

By: Nick

Nick — Thu, 14 Apr 2011 10:44:00 +0000

What a great place we visit every time we are in the area Wells Lomo rules OK.

By: Hans & Tracy

Hans & Tracy — Mon, 26 Jul 2010 08:30:15 +0000

what a grate day we had in wells next to the sea on sunday 25th 2010 we popped in to the de-lish shop in the high street where we meet jules the owner who was very help full, as i have started doing charcuterie for my family and me with our own pigs . jules was very informative and helpfull and also made some lovely charcuterie especialy the wells lomo any way we are looking foward to our next visit to wells and the de-lish shop if you like cured food then go and visit jules at de-lish

By: Restaurant Supply Dude

Restaurant Supply Dude — Wed, 07 Jul 2010 20:14:43 +0000

What a beautiful shop! Not to mention, a very thoughtful post on your part. To me, eating local is not only a way to help the environment, but a path to deliciousness (of course, being from a farm area–Lancaster,Pennsylvania, helps). In an area with Germanic roots such as mine, we have our fair share of sausage makers. But they tend to stick traditional local faves. The only person being creative is a turkey sausage maker, which, while quite good, it leaves something to be desired–namely pork. Great post and pix…thanks!

By: Rach

Rach — Tue, 06 Jul 2010 20:11:05 +0000

Looks great! x