Comments on: Chicken Rice

By: Chilli sauce showdown | Food | Lay The Table

Chilli sauce showdown | Food | Lay The Table — Mon, 21 Feb 2011 20:35:25 +0000

[...] Had a taste of the chilli spice and want to step it up a heat level? We adore Lingham’s which my mum gave us to try – she used to have it in Singapore and we’re lucky that we found it in Wing Lee Hong Supermarket on Vicar Lane, Leeds. It’s got quite a sweet taste and medium strength so it won’t overpower your food but still give you a little kick. Chris loves it on chicken rice. [...]

By: Kok-Loong Wong

Kok-Loong Wong — Sun, 28 Feb 2010 22:49:15 +0000

This is my favourite food as well! I can have it everyday!

By: Garth

Garth — Wed, 17 Feb 2010 23:15:45 +0000

1/2 pint of stock from the the poaching liquid or some fresh water with the rest of the stock added? I’m going to attempt this for lunch tomorrow. I picked up a bottle of toasted sesame oil which smells great on it’s own!