Scallops with haggis & orange and whisky glaze

Fine dining in Leeds – the best food I’ve had in Leeds for a good long while.

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Chiffon cake with salted caramel cream and apple

Really light textures from the chiffon cake and whipped cream – an easy recipe for lazy days.

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Lay the table in Cupcake Heaven magazine

My first ever magazine piece!

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Haagen-Dazs Salted Caramel in a tub with bowl

Warning: Addiction alert!

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Pimm's terrine jelly

My first attempt at making a jelly from scratch – a delicious fruity taste of summer! Super easy to make

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Chobani tub with spoon

Fat-free yoghurt that’s delicious and creamy and full of natural good stuff

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Noisette Bakehouse Chocolate cherry buckle

The launch of a very unique food truck

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