Whoopie pie stack on a plate

I got an amazing gift of Whoopie Pies from Webstaurant store, all the way from the Bird in Hand Bakery in Pennsylvania.

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lunch-box

Tell me how you spice up your work lunch!

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Bexy Bexy kebabs chicken mustard honey soy kebabs on the BBQ

So nice I had to name them twice. (Sorry Levi Roots!) These have long been a BBQ staple in my house. I remember the long lazy weekends after I graduated, sitting on Southsea Common with my friends eating these. They’re so easy to make, but they key to the flavour is the overnight marination.

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Malaysian Jahor Laksa garnised with cucumber and chilli

Since visiting Tampopo restaurant I’ve wanted to learn how to make my own laksa, a kind of curry spiced soup with noodles. Laksa originally refers to the noodles used, but over time has come to mean the soup. I took this recipe from my 1950′s recipe book, although I’ve tweaked it a fair bit.

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tea-cup-lay-the-table-competition

Lay the table is celebrating its one year anniversary! I can hardly believe a whole year has flown by since I first began blogging about food.

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