Comments on: Extra moist chocolate fudge cake

By: Angiefitzpatrick

Angiefitzpatrick — Sun, 15 Apr 2012 10:42:00 +0000

Don’t bother – the worst thing I have ever tried

By: Eftychia

Eftychia — Fri, 14 Oct 2011 11:07:00 +0000

Delicious! Simply Delicious!

By: Icetea

Icetea — Thu, 13 Oct 2011 10:15:00 +0000

Ayoola is a ape.

By: Katy

Katy — Tue, 26 Apr 2011 10:17:00 +0000

my apologies, it does, apparently I cant read

By: Katycrush83

Katycrush83 — Tue, 26 Apr 2011 10:07:00 +0000

it doesnt state in the recipe when to put the flour in… Im guessing after the almonds?

By: Becs

Becs — Thu, 04 Nov 2010 20:08:19 +0000

Hi Bob, I’m sorry that the recipe isn’t as you’d hoped but the recipe does state to use 7″ tins – if they weren’t as expected then you must not have followed the recipe correctly. I know loads of people have made this and told me that it turned out great.

By: bob

bob — Thu, 04 Nov 2010 18:21:59 +0000

Well… I can seriously say.. I’m mega p***** off at this recipe my cakes were the size of tara palmer Tomkinson’s breast.. Well done Extra MOIST cake recipe …. well done

By: megha

megha — Thu, 17 Jun 2010 19:07:18 +0000

i just tried this recipe! I made it with hallf the portions of ingredients above. It has turned out super delicious! Thanks 4 the recipe

By: Kate

Kate — Wed, 05 May 2010 12:58:42 +0000

Very good chocolate cake and the fudge icing is particularly yummy if you add a Tbsp of Grande Marnier – nice photo you have there

By: Ridiculously Rich Chocolate Cake « Neil's Noms

Ridiculously Rich Chocolate Cake « Neil's Noms — Wed, 27 Jan 2010 22:21:24 +0000

[...] recipe. Somehow I managed to miss the fabulous sounding recipe that Becs recently posted on Lay the Table, and instead settled on one from the BBC Good Food website, even though if I’m honest it [...]