Category: Nibbles

Chicken, cabbage and spring onion gyoza


I’ve been completely inspired this week to make my own gyoza dumplings after spending the weekend with my Can-asian friend Kim, who taught me how to put them together. She told me how her mum likes to make chicken dumplungs but it’s hard to find chicken mince over here. I decided I’d have a go at chopping up a couple of chicken breasts really finely, it seems the results paid off!

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