Gluten-free treats with a good whack of vanilla flavouring and a delicious rich chocolate sauce to dip them in!
Apples, caramelised toasted pecans, cranberries and cinnamon encased in an all-butter shortcrust pastry.
Something a bit unusual on the party food ideas front. Delicious flavour meets contrasting texture!
Frankfurters coated in hash browns and deep fried – greasy goodness! Food on sticks, need I say more?
Soft sweet fudge with little pieces of apple caramelised in brown sugar and cinnamon
Blinis aren’t hard to make so why do they only get served at posh parties? These ones are made with three types of creme fraiche.
These crab balls made with seafood sticks make a great a cheap eat for a snack or starter. They are especially delicious when served with some spicy chilli sauce.
I’ve been completely inspired this week to make my own gyoza dumplings after spending the weekend with my Can-asian friend Kim, who taught me how to put them together. She told me how her mum likes to make chicken dumplungs but it’s hard to find chicken mince over here. I decided I’d have a go at chopping up a couple of chicken breasts really finely, it seems the results paid off!