A simple tasty dish made with jalapeno stuff olives and oven roasted tomatoes
Category: Quick & Easy
It’s so easy to make your own cheese – the hardest bit is getting hold of the ingredients.
An easy weeknight recipe – delicious butternut squash stuffed with leeks, lardons and potatoes and topped with blue cheese.
Add a spicy and fresh kick to your weekend breakfast with a full flavoured lebanese omelette
Why stand stirring the risotto when you can be doing other things? With stilton and chorizo, this risotto is just delicious.
Since visiting Tampopo restaurant I’ve wanted to learn how to make my own laksa, a kind of curry spiced soup with noodles. Laksa originally refers to the noodles used, but over time has come to mean the soup. I took this recipe from my 1950’s recipe book, although I’ve tweaked it a fair bit.
If you haven’t tried samphire before, I can only describe the texture as like spaghetti, it’s very smooth and salty to boot. Here’s my recipe with a pinch more flavour, but it’s still good with plain ol’ butter.
This is one of my absolute favourite things to eat, plus it’s really healthy too. I learned to make this whilst I was travelling, at a little place called Pum’s on Kho Phi Phi island. This soup isn’t so much sour as zingy – make sure you use fresh kaffir lime leaves, it really does make a difference to the taste.