Posts in category "Savoury"
Apr 24, 2013
A comforting homely stew with tender beef and a lovely natural sweetness from the honey.
Mar 17, 2013
It’s so easy to make your own cheese – the hardest bit is getting hold of the ingredients.
Dec 09, 2012
Turkey, but reinvented! Filled with apricot and cranberry sausagemeat stuffing, wrapped in turkey, wrapped in parma ham with a layer of chestnuts for added Christmas fun!
Jun 15, 2012
Rolled bread buns filled with Jersey Black Butter and drizzled with salted caramel sauce. Plus win a trip to Jersey (UK residents only) !
Jun 11, 2012
A really easy recipe for quiche using seasonal asparagus and filled with gruyere cheese.
Mar 25, 2012
Slow cooked, flavourful lamb in a pitta perfectly paired with roasted vegetable couscous
Feb 23, 2012
An easy weeknight recipe – delicious butternut squash stuffed with leeks, lardons and potatoes and topped with blue cheese.
Jan 15, 2012
A quick and easy soup recipe (apart from making the stock!) that has really fresh flavours from the coriander and mint
Dec 10, 2011
A tasty stew that is so incredibly easy to make and really warms you up in the cold winter evenings.
Nov 02, 2011
A sweet and gently spiced bread that’s perfect for dipping or a tasty sandwich. A hybrid of focaccia and pompe à l’huile
Oct 02, 2011
A wonderful slightly sweet bread which I loved to eat as a chicken salad sandwich
May 23, 2011
Iberico chorizo swimming in a beautiful rioja sauce with onions and garlic. A delicious, rich starter.
Mar 01, 2011
Add a spicy and fresh kick to your weekend breakfast with a full flavoured lebanese omelette
Feb 10, 2011
Caramelising the onions makes this gravy sweetens the gravy and makes it perfect for pouring in your Yorkshire puddings or atop your roast beef!
Oct 26, 2010
Why stand stirring the risotto when you can be doing other things? With stilton and chorizo, this risotto is just delicious.
Oct 18, 2010
This is a delicious spicy and sweet Caribbean stew recipe my friend Jam Jam gave me. It’s so delicious and really easy to make. Perfect for Autumn when pumpkins are easily available.
Jul 30, 2010
So nice I had to name them twice. (Sorry Levi Roots!) These have long been a BBQ staple in my house. I remember the long lazy weekends after I graduated, sitting on Southsea Common with my friends eating these. They’re so easy to make, but they key to the flavour is the overnight marination.
Jul 26, 2010
Since visiting Tampopo restaurant I’ve wanted to learn how to make my own laksa, a kind of curry spiced soup with noodles. Laksa originally refers to the noodles used, but over time has come to mean the soup. I took this recipe from my 1950′s recipe book, although I’ve tweaked it a fair bit.
Jul 07, 2010
If you haven’t tried samphire before, I can only describe the texture as like spaghetti, it’s very smooth and salty to boot. Here’s my recipe with a pinch more flavour, but it’s still good with plain ol’ butter.
May 18, 2010
This is one of my absolute favourite things to eat, plus it’s really healthy too. I learned to make this whilst I was travelling, at a little place called Pum’s on Kho Phi Phi island. This soup isn’t so much sour as zingy – make sure you use fresh kaffir lime leaves, it really does make a difference to the taste.
Apr 20, 2010
Slow cooking ribs just makes them fall off their bones, so they’re wonderfully tender and really take in all the flavours of the sauce. The best thing is you can go out for the day and these will be almost ready when you get home. Lip-smackingly good!
Feb 15, 2010
These make a great party snack or even a tasty supper when served with rice! Good quality chicken is a must, and don’t forget, the longer you marinate these the better they’ll taste! So if you have time to prepare these the day before, even better.
Jan 27, 2010
A recipe that sure does what it says on the tin. Yes, it looks like the world’s dullest meal, but I’ve been brought up on this traditional Malaysian food and the recipe I’m telling you has been passed down through 3 generations of my family. If there was one food I had to live on for the rest of my life (apart from Dim Sum), it’d be this.
