On a Sunday, I love nothing better than a roast beef supper followed by an indulgent slice of steamed syrup sponge pudding topped with custard. A great British favourite that’s simple to make but tastes divine.
These little fruit cakes are great to share and look gorgeous. It was so much fun to make these and the smells from the kitchen really warmed the house with rich spicy scent of Christmas.
This was inspired by Creative Review’s tweet about Bailey’s cheesecake which is an adaptation of a Nigella Lawson recipe. I liked the idea of using Daim bar in the base, but I quite fancied cheesecake with apple as I’d never tried it. In fact, this is the first cheesecake I’ve ever made!
This is a recipe that’s been handed down from my grandma, I’ve adapted it a little bit and used individual ramekins but you can also use a larger dish and serve it as one dish.