Easy delicious cheesecake with a sponge base rather than biscuit – just like we ate in New York
Seasonal plums topped with an oaty scone topping – a great alternative to the traditional British crumble
My first attempt at making a jelly from scratch – a delicious fruity taste of summer! Super easy to make
Two hearts sealed together with a generous serving of cream – what’s not to love this Valentine’s Day?!
A cheeky chocolate cake with a silky indulgent chocolate sauce. A great alternative to Christmas pudding for those who don’t like it!
A delicious sweet carrot milk dessert – serve with a good scoop of icecream! Much healthier than carrot cake…
Make the most of in season peaches infused with a subtle rosewater syrup flavour. Easy instructions for getting sweet pastry into the tin!
Layers of creme patisserie and delicious blackberries in between flaky pastry.