Meringues, cheesemaking and curing meat. What will you be cooking up in the next year?
My plans for 2012!
If there’s a food programme on TV, you can guarantee I’ll be watching it! I love to learn about all different styles of cooking and I’ve got lots of recipes books of the TV Shows but who’s your favourite? What do you like about their style of cooking?
As a child, I was an extremely fussy eater. I can pinpoint several key factors to this: My school served us things like tinned tomatoes (yes, served on their own) and stewed cabbage, and we were made to eat it all! I was taken to Lowestoft fish market when I was 10. The smell was…
This month we’re discussing your favourite (or worst!) food memories…
This month we’re talking about food magazines. I want to know what your favourites are and why.
Tell me how you spice up your work lunch!