Condensed milk, strawberry milkshake powder and a cheeky crunch of pecan combine in this squidgy brownie alternative.
One of the few times it’s acceptable to have a cracked cake! Delicious smooth mousse-like texture which goes perfectly with indulgent icecream.
A marathon of cake making to achieve the perfect tasting cake – plus two frosting options: velvet blueberry or silky raspberry
A fabulously light and soft cake with ginger, lime and vanilla flavours and topped with a creamy whipped frosting
Fun on snow day! Moist light banana cupcakes with a beautiful smooth speculoos frosting.
A wonderfully moist carrot cake with stem ginger, frosted with cream cheese buttercream infused overnight with orange rind.
A birthday cake I made using the Barefoot Contessa’s chocolate cake recipe!
A beautiful squidgy moist brownie made with unrefined sugars for a powerful chocolatey caramel flavour