A classic recipe that’s sure to impress anyone! It’s so easy to make it look stunning, fresh fruit really sets it off. I use buttercream to fill it with fresh cream on top with a little lemon juice and rind to cut through the sweetness of the filling.
Had to upload this wonderful and inspired take on cake design! Made by Chris Kemm (and kindly printed with his permission) this was a sponge cake baked in a normal tray using my basic cupake recipe
Make the best of summer fruits and enjoy a British tradition, stawberries and cream, with a twist! The best thing is these aren’t too sweet, with the lemon just curbing the sweetness of the strawberries.