A wonderfully moist carrot cake with stem ginger, frosted with cream cheese buttercream infused overnight with orange rind.
Category: Full size cake
A birthday cake I made using the Barefoot Contessa’s chocolate cake recipe!
The best chocolate cake in the world (probably) and the worst photo you’ll ever see on this blog (hopefully)
An easy to make cake with a grown-up taste for a 40th birthday
This cake has a beautiful texture and fine crumb – I finished it off with a British strawberry buttercream whilst the fruits are in season!
The wonderful German friendship cake adapted and “fully loaded” with a caramelised apple topping.
Swiss meringue buttercream and zebra sponge cake, what more could a girl ask for when turning 27?
An easy peasy mini cake for beginners!