A moist and delicious three layer carrot cake – it’s not that pretty but taste-wise it’s a real showstopper.
Category: Full size cake
A slightly less sweet, dairy free version of the Miette hot milk cake. Perfect for frosting with sweet buttercream or icing with royal icing.
Dairy free doesn’t have to be taste free. And this triple layer chocolate cake is absolutely delicious. The dairy-free cream cheese makes the frosting really stable.
Really light textures from the chiffon cake and whipped cream – an easy recipe for lazy days.
A lovely three layered cake with earthy nutty flavour from the pistachios and zesty overtones from the not-too-sweet buttercream
One of the few times it’s acceptable to have a cracked cake! Delicious smooth mousse-like texture which goes perfectly with indulgent icecream.
A marathon of cake making to achieve the perfect tasting cake – plus two frosting options: velvet blueberry or silky raspberry
A fabulously light and soft cake with ginger, lime and vanilla flavours and topped with a creamy whipped frosting