Dairy free doesn’t have to be taste free. And this triple layer chocolate cake is absolutely delicious. The dairy-free cream cheese makes the frosting really stable.
Category: Full size cake
Really light textures from the chiffon cake and whipped cream – an easy recipe for lazy days.
A lovely three layered cake with earthy nutty flavour from the pistachios and zesty overtones from the not-too-sweet buttercream
One of the few times it’s acceptable to have a cracked cake! Delicious smooth mousse-like texture which goes perfectly with indulgent icecream.
A marathon of cake making to achieve the perfect tasting cake – plus two frosting options: velvet blueberry or silky raspberry
A fabulously light and soft cake with ginger, lime and vanilla flavours and topped with a creamy whipped frosting
A wonderfully moist carrot cake with stem ginger, frosted with cream cheese buttercream infused overnight with orange rind.
A birthday cake I made using the Barefoot Contessa’s chocolate cake recipe!