Posts in category "Full size cake"
Aug 26, 2013
Really light textures from the chiffon cake and whipped cream – an easy recipe for lazy days.
Apr 30, 2013
A lovely three layered cake with earthy nutty flavour from the pistachios and zesty overtones from the not-too-sweet buttercream
Mar 27, 2013
One of the few times it’s acceptable to have a cracked cake! Delicious smooth mousse-like texture which goes perfectly with indulgent icecream.
Mar 21, 2013
A marathon of cake making to achieve the perfect tasting cake – plus two frosting options: velvet blueberry or silky raspberry
Feb 27, 2013
A fabulously light and soft cake with ginger, lime and vanilla flavours and topped with a creamy whipped frosting
Oct 08, 2012
A wonderfully moist carrot cake with stem ginger, frosted with cream cheese buttercream infused overnight with orange rind.
Sep 29, 2012
A birthday cake I made using the Barefoot Contessa’s chocolate cake recipe!
Jul 23, 2012
The best chocolate cake in the world (probably) and the worst photo you’ll ever see on this blog (hopefully)
Jul 07, 2012
An easy to make cake with a grown-up taste for a 40th birthday
Jun 22, 2012
This cake has a beautiful texture and fine crumb – I finished it off with a British strawberry buttercream whilst the fruits are in season!
May 02, 2012
The wonderful German friendship cake adapted and “fully loaded” with a caramelised apple topping.
Jan 23, 2012
Swiss meringue buttercream and zebra sponge cake, what more could a girl ask for when turning 27?
Mar 20, 2011
Who says marmite has to be kept to savoury dishes? A hint of marmite gives a new taste dimension to this chocolate cake…
Feb 07, 2011
I made a very special cake as a belated birthday present to myself – read about my challenge!
Jan 10, 2010
I’ve been looking for a very special chocolate cake recipe for a while – one that actually tastes chocolatey. The recipes I have suggest putting a tablespoon of cocoa powder in a normal victoria sponge but this never ever tastes good to me! This recipe doesn’t use any raising agent surprisingly and comes from The Telegraph from many years ago.
Oct 19, 2009
A classic recipe that’s sure to impress anyone! It’s so easy to make it look stunning, fresh fruit really sets it off. I use buttercream to fill it with fresh cream on top with a little lemon juice and rind to cut through the sweetness of the filling.