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I entered a cupcake competition at the weekend and the theme was music. I didn’t have any ideas in mind so I asked my twitter friends for ideas and one of them came up with the idea!

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The cupcakes themselves use the red velvet recipe I tried before.

For the tongues and lips I used flowerpaste and made the items a couple of nights before so they would harden up a bit. I used gel food colouring to colour them – unfortunately I couldn’t get it to turn bright red! To make the templates, print out the image below twice, cutting out the tongue on one. On the other, draw in the rest of the lips and cut them out.

I then cut around the lip templates using the pink/red flowerpaste then I gently brushed them with strawberry jam and sprinkled them with red sanding sugar. Then I cut out the tongues using the pink flowerpaste, and left them to dry with the lips. When they had hardened and dried, I used white writing icing to accent the lips and tongue.

I made some cream cheese buttercream and piped it on using a piping bag, then sprinkled a few edible gold stars on. Then I added the lips and put the tongue on so it poked out.

Nom and roll!