Archive for January, 2010

These cupcakes make perfect Valentines cupcakes. Despite being a really thick batter, they are incredibly light.

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Chicken rice

A recipe that sure does what it says on the tin. Yes, it looks like the world’s dullest meal, but I’ve been brought up on this traditional Malaysian food and the recipe I’m telling you has been passed down through 3 generations of my family. If there was one food I had to live on for the rest of my life (apart from Dim Sum), it’d be this.

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My review of the newly-opened Restaurant 27

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We’ve been drinking a lot of hot drinks to keep us warm recently, we bought a load of mulled wine from the supermarket (yes we cheated) and when that was gone we moved on Pimm’s Winter which you drink with hot apple juice. During snow week when we couldn’t go to work, we searched the [...]

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Extra moist chocolate cake

I’ve been looking for a very special chocolate cake recipe for a while – one that actually tastes chocolatey. The recipes I have suggest putting a tablespoon of cocoa powder in a normal victoria sponge but this never ever tastes good to me! This recipe doesn’t use any raising agent surprisingly and comes from The Telegraph from many years ago.

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I’ve been featured on the lovely Domestic Sluttery blog today, why not hop over there and read the article?

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stilton-bacon-and-red-onion-tartlets

We’ve packed away the decorations and laid the Christmas songs to rest for another year, but what’s left in your fridge? Admittedly, I didn’t have the stilton left in the fridge, it was on the clearance shelf at the supermarket and I do so love blue cheese!

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